Recipe of Any-night-of-the-week Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Get 150 g rice noodles
  2. Prepare 150 g chicken breast
  3. Prepare ◎1 Tbsp Shiitake powder
  4. Make ready ◎1 Tbsp sake
  5. Take ◎A pinch of salt and pepper
  6. Get 2 pieces (80 g) green pepper
  7. Prepare 1 piece (40 g) red bell pepper
  8. Prepare 1 bag (200 g) bean sprout
  9. Take 10 g dried shrimps
  10. Make ready 1 Tbsp salad oil
  11. Take ●100ml of water
  12. Prepare ●3 Tbsp dried shrimp stock
  13. Make ready ●3 Tbsp oyster sauce
  14. Get ●1 Tbsp sugar
  15. Take ●A pinch of salt and pepper
  16. Prepare 1 Tbsp sesame oil
  17. Prepare As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that’s going to wrap it up for this exceptional food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!