Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops with zesty green onion salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Chops with Zesty Green Onion Salsa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Chops with Zesty Green Onion Salsa is something that I’ve loved my entire life.

Pork Chops with zesty green onion salsa also came with black beans and rice. Get full nutrition facts for other Hello Fresh products and all your other favorite brands. Today we made pork chops with zesty green onion salsa and buttery black beans, over rice! I had a fun time making it and trying it!

To get started with this particular recipe, we must prepare a few components. You can have pork chops with zesty green onion salsa using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Zesty Green Onion Salsa:

1. Get 2 (6 oz) Pork Chops
2. Prepare 2 Scallions
3. Take 1 Clove Garlic
4. Take 1 Lime
5. Prepare 1 Roma Tomato
6. Prepare 13.4 oz Black Beans
7. Prepare 1/2 cup Jasmine Rice
8. Prepare 1 tbsp Southwest Spice Blend
9. Get .49 oz Chicken Stock Concentrate
10. Take 2 tbsp Sour Cream
11. Get 2 tbsp Olive Oil
12. Get 2 tbsp Cooking Oil
13. Make ready 2 tbsp Butter
14. Make ready 1 1/4 Cup Water
15. Get Salt and Pepper, to season

New comments cannot be posted and votes cannot be cast. Return the meat to the pan and stir in the garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Directions Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat.

Instructions to make Pork Chops with Zesty Green Onion Salsa:

1. Trim iand roughly chopped scallions. Peel in minced garlic. Zest and quarter lime. Dice tomato. Drain and rinse beans.
2. In a small pot, combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, Then cover and reduce heat to low. Cook rice until tender, 15 to 18 minutes. Keep covered off heat until ready to serve.
3. While the rice cooks, in a small bowl combine Scallions, 2tbsp olive oil, 1 teaspoon southwest spice, and stir in a pinch of garlic and a squeeze of lime juice to taste. Season generously with salt and pepper. Taste and add more garlic or lime juice if desired.
5. Heat a drizzle of oil in a medium pot over medium high heat. Add tomato and remaining Garlic. Cook, stirring, until softened, 1 to 2 minutes.
6. Add beans, stock concentrate, half cup water, 1 teaspoon southwest spice, salt and pepper. Simmer until thickened, 5 to 10 minutes.
7. Turn off heat and stir and 1 tablespoon butter. Season with salt and pepper. Keep covered off heat until ready to serve.
8. Pat pork chops dry with paper towels and season with remaining Southwest spice, salt and pepper.
9. Heat a drizzle of oil in a medium pan over medium high heat. Add pork and cook until browned and cooked through, 4 to 6 minutes each side.
10. Transfer to a cutting board. Once cool enough to handle, slice pork crosswise.
11. While pork cooks, in a second small bowl combine sour cream, half the lime zest, a squeeze of lime juice, and a big pinch of salt. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency.
12. Fluff rice with a fork. Stir in 1 tablespoon of butter, remaining lime zest, and a squeeze of lime juice, salt and pepper. Divide rice and pork between plates. Top rice with bean mixture and Crema. Cut any remaining lime into wedges and serve on the side.
13. Serve and enjoy!

Directions Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches. Remove the Pork Chops to a pan inside the house. Add the Tomatillos, jalapenos, cilantro, garlic, and chicken stock to a blender and blend until well combined.

So that is going to wrap this up for this special food pork chops with zesty green onion salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!