Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. { Salsa chicken enchiladas my way is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salsa chicken enchiladas my way is something which I have loved my whole life. They are fine and they look wonderful.

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Salsa chicken enchiladas my way is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salsa chicken enchiladas my way is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Take 1/2 cup sour cream
2. Prepare 1/2 block cream cheese softened
3. Prepare 1/2 cup mild salsa
4. Make ready 1/2 cup red enchilada sauce
5. Prepare 1 (4 oz) can diced green chiles
6. Make ready 4 cups taco cheese blend
7. Prepare 1 pack McCormick fajita seasoning mix
8. Make ready salt, pepper and garlic powder
9. Prepare Vegetable or olive oil
10. Get 4 chicken breasts
11. Take 11/2 cups mild verda salsa
12. Make ready 1 1/2 cup green enchilada sauce
13. Make ready 1/2 cup corn (optional)
14. Get 1/2 cup black beans rinsed and drained (optional)
15. Take 14 mission flour tortillas soft taco size
16. Make ready Dried Cilantro
17. Make ready Extra Sour cream or salsa for topping

I like to serve it with some lime cilantro rice on the side as well.😋. Instructions For the enchilada sauce: In a medium bowl, whisk together the flour, chili powder, cumin, salt, oregano, garlic powder, and onion powder. In a large saucepan over medium heat, heat the oil. Once hot, whisk in the flour mixture.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

In a large saucepan over medium heat, heat the oil. Once hot, whisk in the flour mixture. It will have a few lumps.) Cook chicken until you don't see any pink. In a big mixing bowl, add in your shredded chicken, a nice pinch of salt and pepper, your sour cream, salsa, corn, cilantro, chili powder, shredded cheddar, and green onions (reserving some for garnish). Take each tortilla and spread filling down the center.

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