Easiest Way to Make Homemade Fruit Fried Rice

Fruit Fried Rice
Fruit Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fruit fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fruit Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fruit fried rice using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruit Fried Rice:
  1. Get 1 cup rice
  2. Take 1 tsp Inca Red Quinoa
  3. Take 2-3 Eggs
  4. Make ready Lemongrass
  5. Take Chives
  6. Get Cabbage
  7. Make ready 1 can Corn
  8. Make ready 1 can Black beans
  9. Make ready 1-2 Carrots
  10. Take Ginger
  11. Get 3 cloves Garlic
  12. Take 1/2 tofu
  13. Make ready Chicken, shrimp, or eat mix
  14. Make ready Olive or canola oil
  15. Make ready 1-2 tbsp rice wine
  16. Take 3 tsp soy sauce
  17. Prepare 1 tbsp sesame oil
  18. Take 1-3 tbsp Garlic Chili Sriracha
  19. Take 1/2 onion
  20. Get Mushroom
  21. Take 1 sprig rosemary
Instructions to make Fruit Fried Rice:
  1. Steam 1 cup of rice. Gather ingredients.
  2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
  3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
  4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
  5. As egg begins to thicken, stir and keep oiled.
  6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
  7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
  8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
  9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
  10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
  11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
  12. Garlic chili sriracha for spicy flavor. Voila!

So that’s going to wrap it up for this special food fruit fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!