Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sop merah. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sop merah is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sop merah is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sop merah using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sop merah:

1. Get 1/3 chopped onion
2. Prepare 5-6 chopped garlic
3. Take flour (to make a bit thick)
4. Make ready 1 tsp nutmeg
5. Take spam / luncheon meat
6. Get sausage
7. Prepare 1 chicken thigh
8. Make ready green peas
9. Make ready carrots
10. Prepare bakso udang/ small shrimp ball
11. Get tomato paste/ NOT tomato sauce
12. Prepare salt pepper
13. Get dark /black sweet soy sauce (to taste better n nice color)

Steps to make Sop merah:

1. Boiled the chicken, pisahkan ayam & chicken stock
2. Cut all with the same size (all the meat, chicken, spam, carrot, potatoes if u want)
3. Pan fried onion + garlic + nutmeg (medium low)
4. Then put in flour together till cooked, then flour
5. Then put the chicken stock together with ingredients, taste it
6. Put in all the veggies, meats, let it boil
7. Put in the tomato pastes ( u can boiled some fresh tomatoes or use tomato paste ( i usually use POMI 1-2pack
8. And taste it as u like :) put dark sweet soy sauce for better colour and taste! enjoy! let me know if you re cook

So that’s going to wrap this up for this special food sop merah recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!