Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nasi goreng. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nasi Goreng is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nasi Goreng is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have nasi goreng using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng:

1. Prepare sweet soy sauce
2. Take 1/4 Cup Soy Sauce
3. Make ready 4 Tablespoons Brown Sugar
4. Get nasi goreng
5. Take 2 Tablespoons Cooking Oil
6. Prepare 2 Tablespoons Chopped Onion
7. Make ready 2 Cloves Garlic
8. Take 2-3 Pieces Red Chili
9. Get 100 Grams Boneless Chicken
10. Make ready 1 Tablespoon Sweet Soy Sauce
11. Take 1 Egg
12. Take 1 1/2 Teaspoons Belacan Paste (Shrimp Paste)
13. Get 1 1/2 Cup Cooked Rice
14. Make ready 1/4 Teaspoon Turmeric Powder
15. Take 1 Teaspoon Soy Sauce
16. Take 1/2 Ground Black Pepper
17. Take garnish
18. Prepare 1 Sunny Side Up Egg
19. Prepare Chopped spring onion

Instructions to make Nasi Goreng:

1. Simmer soy sauce with brown sugar on low heat until thickens
2. Set aside the sweet soy sauce for later use.
3. In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes.
4. Add the bite size boneless chicken and sweet soy sauce that we made earlier.
5. Add whisked egg.
6. Add Belacan Paste (shrimp paste) and cooked rice. Mix well.
7. Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste.
8. Mix well and garnish with chopped spring onion and sunny side up egg before serving
9. You can visit my YouTube channel for video tutorial (RJP Creatives)

So that’s going to wrap this up for this special food nasi goreng recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!