Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Embrace The Cheesiness Of Velveeta Recipes! Cheesy Buffalo Chicken Broccoli and Asparagus Bake Dionna Dawn Richmond, VA. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot). Add onion powder and garlic salt and cook until chicken is tender.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Get 1 lb diced chicken breast, cooked
2. Prepare 1/2 cup hot sauce (any - I prefer Nando's)
3. Prepare 12 oz alfredo sauce (store bought or make your own)
4. Take 1/2 cup heavy cream
5. Make ready 8 oz shredded cheese (any cheese is good here but gouda is best)
6. Get 10 oz broccoli, steamed
7. Prepare 10 oz asparagus, steamed
8. Get 1/2 cup panko crumbs
9. Prepare Salt and pepper

Brush dough tops with melted butter, and sprinkle with Parmesan cheese. Combine the remaining two cheeses and sprinkle over the top of the pasta. Cut broccoli into equal-sized pieces, add them to the chicken. Combine cream with parmesan cheese and parsley garlic salt.

Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Preheat oven to 425 degrees
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
6. Pour alfredo sauce over the chicken and vegetables.
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
9. Enjoy!

Cut broccoli into equal-sized pieces, add them to the chicken. Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Remove from skillet and set aside. Add the garlic and saute for another minute or until fragrant.

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