Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mughlai chicken gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Full Chicken Fry By Grandpa Kitchen. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Mughlai chicken with a creamy, thick gravy is great for special occasions.

Mughlai chicken gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mughlai chicken gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mughlai chicken gravy using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mughlai chicken gravy:

1. Make ready 500 grams chicken
2. Take 1 cup roasted onions
3. Make ready 15 almonds
4. Make ready 12 cashew nuts
5. Take 1 tsp pepper corns
6. Prepare 1 tsp cumin seeds
7. Make ready 1 inch cinnamon stick
8. Prepare 2 tsp ginger garlic paste
9. Take 1/2 tsp turmeric powder
10. Make ready 1 cup cream
11. Get 1 cup curd
12. Make ready 2 tsp red chilli powder
13. Make ready 1 tsp coriander powder
14. Make ready 2 small cardamom
15. Take 1 tsp lemon juice
16. Take to taste Salt
17. Get 4 tbsp ghee/clarified butter/oil
18. Prepare 3-4 cloves
19. Get 1 tbsp chopped coriander leaves
20. Take 2 small bay leaves
21. Take 1 black cardamom

Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties. This is a thick creamy chicken gravy with grounded almonds and cream.

Steps to make Mughlai chicken gravy:

1. Firstly blanch almonds and cashew nuts for 15 minutes, marinate chicken with salt, ginger garlic paste, lemon juice, turmeric powder and chilli powder at least for 45 minutes,
2. Grind almonds, cashew nuts, &fried onions along with curd, keep aside, place a sauce pan on a medium flame, add ghee &heat up add in all the whole garam masala ingredients saute it for 2-3 minutes,add ginger garlic paste saute for 2 more minutes, now add marinated chicken pieces to it fry them about 5-6 minutes.
3. Add chilli powder, coriander powder, mix well add salt, now add ground onion and nuts paste and fresh cream mix well, saute it everything nicely add little water if required cover the lid and cook chicken until it's done.
4. Open the lid add chopped coriander, 2tbsp fresh cream again mix well.and it's done. Enjoy this rich gravy with Rice/roti/nan.

This is one of the mild chicken gravy which matches well with any roti varieties. This is a thick creamy chicken gravy with grounded almonds and cream. Mughlai Chicken is an authentic chicken gravy recipe made with lots of onion, cashew paste, cream, chicken and spices. This delicious mughlai chicken is rich in flavors and goes well with naan. Chicken Rezala is a very famous Bengali recipe which has a Mughlai Origin.

So that’s going to wrap this up with this exceptional food mughlai chicken gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!