Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. Make ready shrimp
2. Get 2 tsp Goya Sazon seasoning"saffron"
3. Take 1 lime juiced
4. Prepare 1 pinch red chili flakes
5. Make ready 2 tbsp olive oil
6. Make ready 1 tsp minced garlic
7. Make ready 1 tab of melted butter
8. Prepare 1/2 lb jumbo shrimp cleaned & devained
9. Make ready rice
10. Make ready 1 cup long grain rice
11. Make ready 2 1/2 cup boiling water
12. Make ready 1 Can tomatoe sauce
13. Take 1 roma tomatoe diced
14. Make ready 1 tsp minced garlic
15. Take 1/2 tsp cumin
16. Make ready 1/2 tsp chicken bullion
17. Prepare 1/2 lawreys garlic salt with parsley
18. Take corn pico
19. Take 1 can of corn
20. Prepare 1 roma tomatoe diced
21. Make ready 1/4 onion diced
22. Make ready 1/2 chili serrano diced
23. Take 1/2 lime squuezed
24. Make ready 1/2 bunch cilantro
25. Prepare 1/2 tsp salt
26. Prepare 1/2 tsp garlic salt

Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6. Enjoy!

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