Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken "pot pie" casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken "Pot Pie" Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Chicken "Pot Pie" Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. Make ready 4 boneless, skinless chicken breasts
2. Get 64 oz cream of chicken soup
3. Make ready 1/2 cup chicken stock
4. Take 1/2 cup white vinegar
5. Make ready 1/2 cup peas
6. Make ready 1 large yellow onion; small dice
7. Get 3 carrots; peeled and sliced into bite sized pieces
8. Take 3 stalks celery; small dice
9. Take 3 clove garlic; minced
10. Prepare 1 bay leaf
11. Make ready 3/4 oz rosemary; minced
12. Make ready 2 tbsp fresh thyme; minced
13. Get 1 tbsp garlic powder
14. Take 1 tbsp onion powder
15. Make ready 3 can buttery biscuits
16. Get 1 vegetable oil; as needed
17. Make ready 1 salt and pepper

Steps to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

So that’s going to wrap this up for this special food easy chicken "pot pie" casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!