Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Scampi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Scampi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi:
- Make ready 2 shallots
- Take 4 cherry tomatoes (cut in half)
- Get Fresh basil (2-4 leaves)
- Prepare 4 small shrimp
- Make ready Half a lemon
- Take 1-3 tablespoons white wine
- Take 2 tablespoons beef/OR chicken/ OR fish stock
- Get 2 cloves garlic (large)
- Make ready Capellini (not a lot, handful or less)
- Make ready Extra virgin olive oil
Steps to make Shrimp Scampi:
- Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
- Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
- Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
- Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!
So that’s going to wrap this up with this special food shrimp scampi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

