Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken gravy mash with veg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Gravy Mash With Veg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Gravy Mash With Veg is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken gravy mash with veg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy Mash With Veg:

1. Get 1/2 cup gravy from oven-roasting chicken
2. Get 6 large potatoes
3. Take 2 cups boiled pigeon peas (mbaazi)
4. Get 2 large onions
5. Make ready 2 medium eggplants
6. Take 1 large courgette
7. Make ready Enough milk for blending pigeon peas
8. Prepare 1/2 teaspoon black pepper
9. Take 1/2 teaspoon curry powder
10. Get 1/2 teaspoon mixed dried herbs
11. Take To taste salt

Steps to make Chicken Gravy Mash With Veg:

1. Boil the potatoes with skin on and mash.
2. Put as little milk as possible with the pigeon peas in a blender and blend to a smooth, thick liquid.
3. Put the chicken gravy in a sufuria and fry the onions with it. It is very fatty.
4. Add the rest of the chopped vegetables and season with pepper, herbs, and curry powder. Consider the seasoning in the chicken gravy.
5. When the veggies have cooked down and the liquid reduced almost completely, mix all the components together. Check salt and correct.
6. Serve hot. It is a complete meal. Maybe do with kachumbari or other salad for freshness component.

So that’s going to wrap it up with this special food chicken gravy mash with veg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!