Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shashlik with gravy restaurant style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken shashlik with gravy restaurant style is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken shashlik with gravy restaurant style is something which I have loved my entire life.

Make restaurant quality food at home only with Food Fusion Recipes. #HappyCookingToYou. Shashlik is derived from Turkish word shish which means skewer. The recipe originates from This dish is usually served alongside Hakka style Chinese dishes as it has a little Chinese influence For this particular recipe I have used chicken. This Easy Chicken Shashlik with Gravy comes together.

To begin with this recipe, we must prepare a few components. You can have chicken shashlik with gravy restaurant style using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shashlik with gravy restaurant style:

1. Get For Marination
2. Prepare 500 grams or 1/2 kg boneless chicken cubes
3. Take 1 tbspn ginger and garlic paste
4. Make ready 1/2 tbspn chilli flakes
5. Get 1 tsp black pepper powder
6. Take 1 tbspn Sugar
7. Make ready 1/2 tsp Salt or to taste
8. Take 3 tbspn Soya sauce
9. Prepare 1 tbspn Vinegar
10. Make ready 2 tbspn Oil
11. Prepare Vegetables preparation
12. Make ready 1 medium Capsicum cubes
13. Take 2 medium Tomato deseeded & cubes
14. Get 1 medium Onion cubes
15. Prepare For Sauce
16. Take 1-2 tbspn Oil
17. Make ready 1 tsp garlic paste
18. Take 1 & 1/2 Cup ketchup
19. Make ready 2 tbspn Vinegar
20. Get 2 tbspn Soya sauce
21. Prepare 1/2 tsp chili flakes
22. Get 1/2 tsp black pepper powder
23. Get 1/2 tsp salt
24. Prepare 1 Cup Water
25. Take 1 tbspn Cornflour
26. Get 1 tbspn hot sauce

Shashlik in its most basic form is pieces of meat grilled on a skewer over coals. The "classic" shashlik, Granny says, should be made with mutton. I have no idea why anyone would serve boiled rice with shashlik - I certainly didn't - but the pomegranate sauce was a nice addition. I claim that my chicken shashlik recipe is THE BEST among all the recipes out there.

Instructions to make Chicken shashlik with gravy restaurant style:

1. In a bowl,add soya sauce,vinegar,black pepper powder,salt, chilli flakes,sugar,ginger garlic paste and mix well.
2. Add chicken boneless cubes,mix well and marinate for 30 minutes.
3. In pot,add oil,marinated chicken and mix well.
4. Cover and cook for 7-8 minutes then cook on high flame until dry.
5. Add capsicum,tomato,onion and mix well for 1-2 minutes & set aside.
6. In a pot,add oil,garlic and mix well.
7. Add tomato ketchup mix well.
8. Add vinegar, soya sauce, red chilli flakes, black pepper powder, salt, hot sauce and mix well. Cook on low flame for 2-3 minutes
9. In one cup water,add corn flour and whisk well.
10. Add it in pot,mix continuously and cook until desired consistency.
11. Add sauce in cooked chicken & vegetables,mix well and simmer for 1-2 minutes.
12. Serve with rice. Enjoy 😋

I have no idea why anyone would serve boiled rice with shashlik - I certainly didn't - but the pomegranate sauce was a nice addition. I claim that my chicken shashlik recipe is THE BEST among all the recipes out there. Super spicy, juicy and something that your family would request you to make over and over again. Chicken Shashlik Gravy that we get in restaurants. Its more Indianised version to be honest but let me if you like it! - Boil chicken with salt and water and keep aside. - In a pan heat oil and fry onion petals till light brown. - Add soya sauce, tomato sauce, hot and sweet tomato sauce, red color, chilly.

So that’s going to wrap this up for this special food chicken shashlik with gravy restaurant style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!