Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, king prawn and chicken satay stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

King Prawn and Chicken Satay Stir Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. King Prawn and Chicken Satay Stir Fry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn and Chicken Satay Stir Fry:

1. Prepare 3 tbsp extra virgin olive oil
2. Get 1 large onion finely chopped
3. Prepare 4 clove garlic finely chopped
4. Make ready 2 chilli peppers de-seeded and finely chopped
5. Get 1 green pepper diced
6. Make ready 1 red pepper diced
7. Take 4 carrots peeled and cut into thin strips
8. Make ready 240 grams peanut satay sauce
9. Make ready 4 cup medium egg noodles
10. Get 2 chicken breasts de-skinned and boned cut into bite size strips
11. Make ready 10 king prawns de-shelled

Instructions to make King Prawn and Chicken Satay Stir Fry:

1. Heat oil in wok/large pan over a moderate heat.
2. Add onions and garlic. Cook until soft.
3. When soft add peppers, carrots, chilies and cook for about 5 mins.
4. Add chicken and stir in.
5. Add Satay sauce and cook for about 2 mins.
6. Add king prawns.
7. Add noodles and cook for about 2 mins.
8. Season to taste and enjoy.

So that’s going to wrap this up with this exceptional food king prawn and chicken satay stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!