Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best ever potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.

Best Ever Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Best Ever Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Potato Soup:

1. Get 1 stick butter
2. Make ready 2 cans cream of mushroom soup
3. Make ready 2 cans cream of chicken soup
4. Get 2 (15 ounce) cans chicken broth
5. Take 8 ounces Velveeta cheese
6. Get 1 large onion chopped
7. Make ready 6 large baking potatoes peeled, diced and boiled til tender
8. Make ready Optional: 1 lb of ground chuck browned and drained

As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown. Add in your flour to make a roux. Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil. In a large saucepan, melt butter over medium high heat.

Instructions to make Best Ever Potato Soup:

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
4. If the soup is too thick for your taste, thin it down with a little milk.
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil. In a large saucepan, melt butter over medium high heat. In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Add broth slowly, stirring as you add. Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder.

So that’s going to wrap it up with this exceptional food best ever potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!