Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cover bacon mixture with chicken broth, water, and salsa; mix in lentils, bay leaf, cumin, rosemary, salt, and pepper. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. In a large saucepan or Dutch oven, saute carrots and onion in oil until tender.

Spinach Lentil Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Lentil Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach lentil soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Lentil Soup:

1. Make ready 1 cup dried green or brown lentils or 1 1/2 cans (190z/540 mL each) green or brown lentils drained and rinsed
2. Make ready 1 large onion, chopped
3. Get 1 head garlic, chopped
4. Get 4 Tbsp oil
5. Make ready 4 Tbsp dried mint
6. Get 1 tsp black pepper
7. Get 3 pckgs (10 oz/284 g each) fresh spinach
8. Prepare 1/2 cup long-grain white rice, soaked in cold water for at least 30 min, then drained. You can substitute this with 1 cup orzo
9. Prepare Juice of 2 lemons
10. Take 2 cups Vegetable or Chicken stock. You can use cubes as well
11. Make ready 3 cups boiling water
12. Make ready Salt to taste

Stir in the tomatoes and their juices, the lentils, stock concentrate and water. Stir the spinach into the soup. Making Spinach Lentil Soup is quite easy as you don't need any special ingredients. All you need is Red lentil, fresh or frozen Spinach, carrot and a handful of spices.

Instructions to make Spinach Lentil Soup:

1. Cook the lentils (if using dried) in a pot of salted water over medium heat for about 25 minutes or until they are very tender. Drain and set aside.
2. Rinse and dry the pot and return it to low heat. Sauté the onion and garlic in the oil until light golden.
3. Add the mint, pepper and salt. Increase the heat to medium-low, then gradually add the spinach, one package at a time, covering the pot and letting the spinach wilt before adding the next batch.
4. Add the cooked lentils, rice, water, lemon juice and stock. Stir to mix well.
5. Simmer for at least 20-30 minutes, until the rice is cooked. Taste and make sure - the soup has a subtle lemon and mint flavour—it should not be too lemony. If you need more mint or lemon, add a little at a time. If the soup is too thick, add more water, 1⁄2 cup at a time. As soon as the rice is cooked, remove from the heat.

Making Spinach Lentil Soup is quite easy as you don't need any special ingredients. All you need is Red lentil, fresh or frozen Spinach, carrot and a handful of spices. I prefer using red lentil for soup because it cooks fast. You don't have to cook on low for long hours, neither do you need to soak it. Here is the step-by-step for today's Spicy Spinach Lentil Soup.

So that is going to wrap this up with this special food spinach lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!