Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and prawn laksa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Prawn Laksa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Prawn Laksa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Laksa:

1. Make ready 1 two tablespoons vegetable oil
2. Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
3. Get 375 mil water
4. Take 500 mil coconut milk
5. Take 1 cup mung bean sprouts
6. Prepare 1 cup fresh mint leaves
7. Get 1 one red chilli, thinly sliced
8. Take 120 grams laksa paste
9. Get 1 four – eight prawns per person, raw, peeled
10. Make ready 2 tbsp fish sauce
11. Make ready 200 grams thin rice noodles
12. Take 1 lime wedges for serving

Steps to make Chicken and Prawn Laksa:

1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

So that is going to wrap it up for this exceptional food chicken and prawn laksa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!