Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, double chocolate mazapan rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Mazapan Rolls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Double Chocolate Mazapan Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Mazapan Rolls:

1. Get 1 Box Devils Chocolate cake mix
2. Get 2 tsp instant yeast
3. Prepare 2 tsp wh. sugar
4. Make ready 1/2 tsp salt
5. Get Whisk these dry ingredients then add liquids
6. Make ready 2 1/2 cup very warm water
7. Take 1/2 cup vegetable oil
8. Take 2 eggs
9. Prepare Mix all these ingredients until well incorporated, then add
10. Take 6 cups flour (give or take), 1 cup at a time
11. Prepare Filling
12. Get 1 box mazapan
13. Prepare 1/4 cup butter
14. Get Custard (topping)
15. Prepare 1 cup milk
16. Make ready 1/2 cup butter
17. Get 1 cup white sugar
18. Get 3 eggs
19. Take add to custard after it comes to a boil
20. Make ready 1 cup peanut butter
21. Make ready 1 tsp vanilla
22. Get Remove from heat, let it cool a bit. It can be warm when dipped

Instructions to make Double Chocolate Mazapan Rolls:

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
4. Roll up and cut. (don't cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.

So that is going to wrap this up with this exceptional food double chocolate mazapan rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!