Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla cake with chocolate chip topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla cake with chocolate chip topping is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vanilla cake with chocolate chip topping is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla cake with chocolate chip topping using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with chocolate chip topping:

1. Take 1 tablespoon vanilla extract
2. Get 1 tablespoon baking powder
3. Prepare 3 cups all-purpose flour, plus more for the pans
4. Get 2 sticks unsalted butter, at room temperature,
5. Prepare 1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup
6. Prepare 1 tablespoon vanilla extract
7. Take 1 1/4 cups sugar
8. Make ready 1/2 teaspoon salt
9. Make ready 4 large eggs, at room temperature
10. Make ready Chocolate chips.
11. Prepare 1 Mix fruit can

Instructions to make Vanilla cake with chocolate chip topping:

1. Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point)
2. Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
3. Add chocolate chip and fruit can….
4. Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
5. Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

So that is going to wrap this up with this exceptional food vanilla cake with chocolate chip topping recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!