Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mongolian chicken gravy with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian chicken gravy with rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mongolian chicken gravy with rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian chicken gravy with rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian chicken gravy with rice:

1. Take 3 pounds chicken (thinly sliced into 1-2 inch strips)
2. Take 1/4 cup cornstarch
3. Get 1 tsp black pepper
4. Get 1/2 cup vegetable oil
5. Make ready 3 green onions (thinly sliced on diagonal into 1-inch pieces)
6. Get Sauce:
7. Take 1 cup soy sauce
8. Take 1/2 cup dark brown sugar
9. Get 1 cup water
10. Prepare 1/2 tablespoon garlic (minced)
11. Prepare 1 tablespoon oyster sauce
12. Make ready 1 tablespoon fresh ginger (minced)
13. Make ready 1/2 teaspoon red pepper flakes
14. Take 1 tablespoon vinegar
15. Prepare 3 teaspoons vegetable oil
16. Get sesame seeds

Instructions to make Mongolian chicken gravy with rice:

1. In a saucepan add vegetable oil, followed by the garlic and ginger, cook and stir for 30 seconds and whisk in the brown sugar, oyster sauce, red pepper flakes, soy sauce, vinegar, and water. Cook until slightly thickened, about 5-10 minutes, set aside.
2. Marinate the chicken with corn starch, salt ginger garlic paste, black pepper. mix well.
3. Heat up a pan. Add oil and add the chicken. Toss and stir fry until the surface turns white. set aside.
4. In a pan. Add the chicken and do a few quick stirs before adding the Sauce. Stir continuously until the sauce thickens and the chicken is cooked through. Add the capsicum and spring onion, stir to combine well.
5. Garnish with sesame seeds. Serve immediately over rice.

So that’s going to wrap it up for this special food mongolian chicken gravy with rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!