Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Get 150 g. chicken breast
2. Prepare 1 pinch sea salt
3. Make ready 1 tsp sesame oil
4. Get 1 pinch white pepper
5. Get 2 c. water
6. Take 10 g ginger
7. Take 2-3 garlic cloves
8. Make ready 1 pinch white peppercorns
9. Get 15 g chopped cellery
10. Get 1 c cooked rice
11. Take 2 tsp tianjin preserved vegetables
12. Get 1 tsp deep fried minced garlic

I topped mine with Chinese celery, fried garlic and some white pepper. See recipes for Wagyu Beef Cheeks Tacos too. Khao Man Gai (ข้าวมันไก่) Rice cooked in chicken broth with boiled chicken slices. Very common served at almost every street corner vendor.

Steps to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Marinate chicken with oil, salt and pepper.
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

Khao Man Gai (ข้าวมันไก่) Rice cooked in chicken broth with boiled chicken slices. Very common served at almost every street corner vendor. The ginger, chilli, soy sauce made the rice and chicken to a mouth-watering dish, serve with a clear chicken soup as a side. When garlic is golden, stir in eggs and stir a few times. When the egg is cooked, stir in luffa.

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