Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger Chicken Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ginger Chicken Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger chicken rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken Rice:

1. Prepare 540 ml White rice
2. Take 2 tbsp Sake
3. Take 8 cm Kombu for dashi stock
4. Take 1 piece Ginger
5. Prepare 1 thigh Chicken thigh
6. Get 3 tbsp Sake●
7. Prepare 3 tbsp ●Mirin
8. Get 3 tbsp ●Usukuchi soy sauce
9. Take 1 tsp ●Sugar
10. Make ready 1 Shiso or minced nori

To me, the ginger sauce is as important a condiment as the chicken rice chilli sauce. It's so yummy that I can eat it on its own! Some hawker stalls provide a small portion of the ginger sauce. If you takeaway chicken rice, they will usually give it to you only upon request.

Instructions to make Ginger Chicken Rice:

1. Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
2. Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
3. When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
4. Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
5. Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.

Some hawker stalls provide a small portion of the ginger sauce. If you takeaway chicken rice, they will usually give it to you only upon request. Add the garlic, ginger, chilli and lemongrass to the wok. A dash of salt. # - To make the chicken marinade, first of all, pound the ginger into a pulp to render out the juice. # - Then, throw the ginger pulp and juice onto the chicken thighs. Stir well, then cover and leave in the fridge to marinate until ready to cook.

So that’s going to wrap it up with this special food ginger chicken rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!