Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nuts gravy chicken/shahi murgh masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nuts gravy chicken/shahi murgh masala is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nuts gravy chicken/shahi murgh masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook nuts gravy chicken/shahi murgh masala using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nuts gravy chicken/shahi murgh masala:

1. Take 500 grams fresh chicken
2. Make ready 1 onion
3. Prepare 3 tablespoons yoghurt
4. Get 1 tablespoon almonds flour (badam)
5. Prepare 1 tablespoon cashews flour (kaju)
6. Prepare 1 teaspoon charoli seeds powder (chironji)
7. Make ready 1 teaspoon walnuts flour
8. Get 1 teaspoon salt
9. Take 1/2 teaspoon turmeric powder
10. Get 1 teaspoon red chilli powder
11. Get 1 teaspoon ginger garlic paste
12. Get 1/2 teaspoon Garam masala powder
13. Take 1 teaspoon kasuri methi
14. Prepare 3-4 tablespoons oil for cooking
15. Make ready 1 cup water
16. Prepare 1 tablespoon vinegar
17. Take 1 tablespoon coriander leaves for garnishing
18. Get 1 tablespoon roughly chopped almonds,walnuts,cashews to add in gravy

Instructions to make Nuts gravy chicken/shahi murgh masala:

1. Firstly wash chicken with vinegar it helps clean its fishy smell I personally practice it.
2. Take a nonstick Kadhai pop oil to it and add chopped onions sauté until golden brown pop in the chicken pieces fry until colour changes further add ginger garlic paste sauté for 1 minute
3. Keep all nuts flours freshly blended ready on hand next add whisked yoghurt and all regular spices mix well.
4. At this point add all nuts flours and water also add kasuri methi cover it & cook until chicken is tender almost like 10 minutes.once the oil separates a layer it’s ready pop in the roughly chopped nuts coriander leaves and serve it in a bowl.
5. Our deliciously awesome shahi murgh masala is ready to relish with hot kulche or tandoori naan..!

So that is going to wrap it up for this exceptional food nuts gravy chicken/shahi murgh masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!