Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken lollypop (with gravy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Lollypop (with gravy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Lollypop (with gravy) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken lollypop (with gravy) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Lollypop (with gravy):

1. Make ready Ingredients for Lollypops:
2. Make ready 12 pieces chicken lollypops
3. Get 4 tbsp ginger-garlic paste
4. Get 2 tbsp soya sauce
5. Prepare 1 tbsp red chilli sauce
6. Take 1/2 tsp kashmiri red chilli powder
7. Get 1 tsp white pepper powder
8. Prepare 2 tbsp white vinegar
9. Make ready 0.25 cup maida
10. Get 0.25 cup corn flour
11. Prepare as needed Oil for deep frying
12. Prepare as per taste Salt
13. Prepare Ingredients for sauce:
14. Get 1 medium onion finely chopped
15. Take 5-6 garlic cloves (chopped)
16. Take 2 medium green chillies finely chopped
17. Prepare 0.25 cup schezwan sauce
18. Take 2 tbsp tomato ketchup
19. Take 2 tbsp white vinegar
20. Make ready 2 tbsp corn flour slurry (mixed with water)
21. Prepare 3 tbsp olive oil
22. Get to taste Salt

Instructions to make Chicken Lollypop (with gravy):

1. Marinate these lollypops in ginger-garlic paste, soya sauce, red chilli powder, red chilli sauce, white pepper powder, salt and vinegar. Set this aside for at least an hour. (Tip: You can also leave it to marinate overnight in the refrigerator).
2. After about an hour when the marination has been soaked in the Chicken Lollypops, sprinkle the all-purpose flour (maida), Cornflour and food color (dissolved in water) on to the marinated chicken and prepare to deep fry.
3. Heat oil and deep fry the chicken Lollypops in it for 4-5 minutes on a slow flame. Use kitchen paper napkins to drain excess oil.
4. Take 2-3 tbsp olive oil in a wok. Once hot add the chopped ginger and stir fry for about 30 seconds. Then add the chopped onions, green chillies further allow them to cook for another minute while stirring on slow flame.
5. Then add the Spring onion bulbs (sliced), Schezwan sauce, tomato ketchup, Vinegar, Salt and 50ml of water and continue to saute on for another 1 minute.
6. Then toss in the lollypops and add cornflower slurry to give it slight thickness and shine.

So that is going to wrap it up for this special food chicken lollypop (with gravy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!