Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and rice perlow with shrimp and spicy smoked sausage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. Place chicken in a large pot. Add water to cover, onion, bay leaf, thyme sprig, salt, and pepper. Bring to a boil over medium-high heat.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. Take 3-4 chicken breast
2. Make ready 1 lb smoked sausage
3. Get 1 onion
4. Make ready 1 lb cooked shrimp
5. Get 1/2-1 stick Butter
6. Take 3 cups cooked rice
7. Take Seasonings:
8. Prepare to taste Salt, pepper, garlic
9. Get 2 packets Sazon

Heat olive oil in a heavy pot over medium heat. Add sausage pieces; brown on all sides. Add rice and paprika to the pot; stir over medium heat until rice is coated with oil and browned bits are stirred from the bottom. Add Swanson® Chicken Broth and browned sausage pieces.

Instructions to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this…. I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋

Add rice and paprika to the pot; stir over medium heat until rice is coated with oil and browned bits are stirred from the bottom. Add Swanson® Chicken Broth and browned sausage pieces. See recipes for Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage too. Saute sausage in a large non stick pot over medium heat until heated through. Drain off excess fat then remove from pot and set aside.

So that is going to wrap it up for this special food chicken and rice perlow with shrimp and spicy smoked sausage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!