Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken manchurian (gravy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Manchurian (gravy) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Manchurian (gravy) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken manchurian (gravy) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Manchurian (gravy):

1. Get 250 g boneless chicken
2. Make ready For marination
3. Get to taste Salt
4. Take 1/2 tsp freshly pounded black pepper
5. Make ready 1 egg whole
6. Take As needed Few chopped cloves of garlic
7. Get 1 tbsp cornflour
8. Get as required Oil for deep frying
9. Get For gravy
10. Get 2 tbsp oil
11. Prepare 1 onion cut into petals
12. Prepare 1 capsicum cut into petals
13. Make ready 1/2 carrot cut into Julianne
14. Take 5-6 beans cut into pieces
15. Prepare As needed Few garlic cloves chopped finely
16. Make ready 1 tbsp ginger grated
17. Get 2 fresh green chillies
18. Make ready 1 tbsp cornflour in 50 ml water (make slurry)
19. Get as needed Water to adjust consistency
20. Make ready as required If you get spring onions add that too
21. Get as per taste Salt (adjust carefully)
22. Make ready 1/2 tbsp soya sauce
23. Take 1/2 tbsp tomato sauce (optional)
24. Take 1/2 tbsp green chilli sauce
25. Get 1/2 tsp sugar
26. Prepare 1/2 tsp black pepper powder
27. Make ready 1/2 tsp black pepper powder for garnish

Instructions to make Chicken Manchurian (gravy):

1. Take chicken in a mixing bowl, add above-mentioned ingredients for marination. Mix well and keep it marinated for 30 minutes in fridge.
2. Next cut the vegetables.Heat the oil for deep frying. Fry chicken at medium hot oil, till cooked and golden brown colour. Do not overfry it will become rubbery.
3. As chicken becomes golden brown. Strain the chicken, remove extra oil and keep aside. Now place a pan, put oil, heat it. Add garlic, ginger and green chillies. Next add onion and saute.
4. As onion becomes translucent, add the vegetables. Adding veggies is optional. But it enhances taste. Cook it, yet keep it crunchy. Add salt, soya sauce, chilli sauce, tomato sauce, black pepper powder and sugar. Mix all well. Add water covering the vegetables. Let it come to boil at slow flame.
5. Add cornflour slurry. Stir continuously to avoid any lumps. Let it come to boil. As gravy thickens, add the fried chicken pieces.
6. Mix well. Let it cook in slow flame.
7. Switch the flame off. Cover for a minute. Sprinkle some more black pepper powder and mix. - Delicious chicken manchurian is ready to serve… - Have it with fried rice/ chowmein/ triple Schezwan fried rice…
8. It's utterly yummy…

So that’s going to wrap it up for this special food chicken manchurian (gravy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!