Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red easy enchilada casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red easy enchilada casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Red easy enchilada casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red easy enchilada casserole:
- Get 1 lb hamburger meat
- Get 1 can Red enchilada sauce
- Take 1 can cream of mushroom
- Make ready 1 can cream of chicken
- Make ready 12 each corn tortillas
- Take 1 packages Grated cheese
- Prepare 1 envelope Taco season
- Get 1 can rotel
Steps to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope.
- Add in the sauce, soups, and rotel.
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
- Preheat oven to 350°F
- Cover your pan with tin foil.
- Place in oven for 45 minutes to an hour.
- When cheese is melted take out of the oven and let cool for 10 minutes.
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.
So that’s going to wrap this up for this exceptional food red easy enchilada casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
