Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and spicy afgani gravy  chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and spicy afgani gravy  chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hot and spicy afgani gravy  chicken is something that I’ve loved my entire life.

Afghani Chicken is another specialty Recipe of Asian cuisine. It is made with chicken, Milk Cream, yogurt, black pepper, garlic to give it an ultimate Desi. Afghani cuisine is known for its mild spicy and lip-smacking flavours. Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot and spicy afgani gravy  chicken using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and spicy afgani gravy  chicken:

1. Take 4-5 chicken wings / leg piece
2. Prepare For merination- 2 tsp ginger garlic paste
3. Prepare 2 tsp chicken masala any brand
4. Take 1 tsp turmeric powder
5. Make ready 1 tsp degi mirch powder
6. Make ready 2 tsp coriander powder
7. Make ready 1 tsp kasoori methi
8. Prepare 1/4 cup curd
9. Make ready Dry spices - 1-2 bay leaf
10. Make ready 1 big cardamom
11. Prepare 1-2 cloves
12. Take 1 small cinnamon stick
13. Prepare 1 big onion cut into slices
14. Make ready 2-3 green chillies
15. Take 4-5 almonds soaked into hot water
16. Prepare 1 tbsp curd
17. Take Salt as per taste
18. Get Oil or butter for cooking

Afghani chicken is a creamy, delicious and scrumptious recipe where the base or you can say But as my family loves a bit spicy gravies so I have added green chilies in my In a non stick pan or kadhai drizzle some oil, when the oil turns hot add the chicken with. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs. If you use larger chicken pieces then it will be more tasty.

Steps to make Hot and spicy afgani gravy  chicken:

1. First in a big bowl,take chicken leg pieces / wings. Add all ingredients of merination. Mix all ingredients well.cover it and keep this aside for about 30 minutes.
2. Now in a pan take 1 tbsp oil or butter. Add sliced onion and cook until they becomes brown in color.turn off the flame. Keep fried onion aside.
3. Now in a pan take 2 tbsp oil,add all dry spices,like big cardamom, cinnamon,bay leaf and cloves. Add marinated chicken.Cover it and cook on medium flame.
4. Meanwhile in a grinder take fried onion,soaked almonds,green chillies.Grind it well.Then add curd to it again grind it well. Paste is ready.
5. Add this paste to the chicken and mix well.again cook for about 10- 15 minutes. Until chicken cooked well and oil start saprates.add salt as per taste. Mix well.
6. Hot and spicy Afgani chicken is ready.Serve hot with rice or roti.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs. If you use larger chicken pieces then it will be more tasty. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou. In bowl,add chicken,ground paste,yogurt,cream,garlic paste,dried fenugreek leaves,salt,cumin powder, ginger paste,black pepper powder. Here in Delhi, Afghan chicken recipes becomes synonym to cream and that baffles me.

So that’s going to wrap it up for this exceptional food hot and spicy afgani gravy  chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!