Easiest Way to Prepare Quick Chicken Tortilla Soup

Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 2 cup Shredded Chicken
  2. Prepare 2 quart Low Sodium Chicken Broth
  3. Make ready 15 oz Can of Tomato Sauce
  4. Prepare 15 oz Black Beans
  5. Get 15 oz Corn
  6. Get 1/2 cup Chopped Onions
  7. Take 1/2 cup Diced Celery
  8. Prepare 2 clove Minced Garlic
  9. Make ready 1/2 tsp Dried Oregano
  10. Get 1/2 cup Chopped Cilantro Leaves
  11. Make ready 1/4 tsp Cayenne Pepper
  12. Take 1 tbsp Ground Cumin
  13. Prepare 1/2 cup Chopped Carrots
  14. Take 1 tbsp Chili Powder
  15. Make ready 2 tbsp Butter
  16. Take Toppings
  17. Make ready 1 cup Shredded Monterey Jack
  18. Make ready 5 Corn Tortillas
  19. Take 1 Sour Cream
  20. Get 2 Avocados
Instructions to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!