Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken gravy masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken gravy masala is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken gravy masala is something that I’ve loved my whole life.

How to make chicken gravy masala with cashew nut paste. This also called chicken malaikari recipe. Affiliate Link For My Use Product. Chicken Masala and Chicken Curry Indian Style is quite famous especially in northern part of India but it doesn't end Spicy Chilli Chicken Semi Gravy Recipe - Restaurant Style

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken gravy masala using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken gravy masala:

1. Get 300gms Chicken pieces with bones-
2. Make ready 2 Onions chopped-medium
3. Prepare 2tsp Ginger Garlic paste-
4. Take 2tsp Cashew, Red chilli, Tomato paste-
5. Get -1/2tsp Turmeric powder
6. Prepare 1tsp Red chilli powder-
7. Make ready 1tsp Coriander powder-
8. Prepare 1/2tsp Garam masala powder-
9. Make ready 1/2tsp Kasuri methi-
10. Get 3tbsp Oil-
11. Prepare 1tsp Salt-

Chicken masala can be made to a dry, semi dry or a gravy dish. If you prefer a gravy version, just add some hot water or coconut milk to the chicken after sauteing it. This Chicken Masala has a nice thick gravy and the use of fresh spices instead of garam masala powder gives it a wonderful flavor. It goes well along with Rice and Rotis.

Steps to make Chicken gravy masala:

1. Chop the onions.
2. Dry roast the fenugreek leaves and allow to cool and then crush lightly.
3. Heat oil in a pan. - Add the chopped onions and fry on medium heat. - Now add the ginger garlic paste and fry it on low heat. - Add turmeric, red chilli and Coriander powders. - Now add the chicken pieces, mix well and fry it on medium heat till browned. - Add the salt and mix it well.
4. Now add the cashew, chilli, tomato paste, mix well and fry for5-6 mins on medium heat till oil separates. - Add garam masala powder mix and cook. - Add 150 ml water, cover and cook for 20 mins.
5. Remove the lid and add kasuri methi, mix and simmer for 7mins. - - Serve with roti or rice

This Chicken Masala has a nice thick gravy and the use of fresh spices instead of garam masala powder gives it a wonderful flavor. It goes well along with Rice and Rotis. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Chicken Masala with Red and Spicy Gravy is now ready. This will help chicken and gravy settle down which will give you better.

So that is going to wrap it up for this special food chicken gravy masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!