Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwest chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwest Chicken and Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Southwest Chicken and Rice is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Chicken and Rice:

1. Take 5 Boneless Skinless Chicken Breasts
2. Get 2 cans Cream of Chicken Soup
3. Take 2 cans Rotel Original
4. Prepare 2 tsp Cumin
5. Get 2 tsp Chili Powder
6. Take 2 tsp Garlic Powder
7. Prepare 3 tsp Kosher Salt
8. Get 2 tsp Black Pepper
9. Prepare 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
10. Get 3 Tbsp Olive Oil

This all-in-one dish is the real deal - chicken is seasoned with Tex-Mex spices and cooked up in a skillet with rice, peppers, onions, tomatoes, corn and black beans. It is made with shredded chicken, black beans, corn, fire roasted tomatoes, delicious spices, and rice. It is gluten free, nutrient dense, and healthy! This one pan recipe is sponsored by the awesome folks at Green Pan!

Steps to make Southwest Chicken and Rice:

1. Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
2. Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
3. Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
4. Pout sauce over chicken and spread out to cover all the chicken.
5. Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
6. Remove from oven and serve over rice.

It is gluten free, nutrient dense, and healthy! This one pan recipe is sponsored by the awesome folks at Green Pan! How Do I Make Southwestern Chicken and Rice? In a large skillet, add chicken, salsa, taco seasoning and water, and bring to a boil. Return the mixture to a boil and add rice, and beans.

So that’s going to wrap it up for this exceptional food southwest chicken and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!