Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and prawn curry with tamarind. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Prawn Curry with Tamarind is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Prawn Curry with Tamarind is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Prawn Curry with Tamarind:

1. Make ready 6 chicken breasts, cubed
2. Take 1 kg large prawns, shelled and deveined
3. Take 3 tbsp oil - I use sunflower oil when making a curry
4. Get 1 medium onion, finely chopped
5. Take 1/2 tsp mustard seeds
6. Take 1 tsp cumin seeds
7. Make ready 6 whole peppercorns
8. Take 4 cloves
9. Prepare 6 curry leaves
10. Make ready 1 bay leaf
11. Make ready 1 tbsp (heaped) ginger, garlic, chilli paste
12. Make ready 1 tbsp curry powder (more can be added as per your preference)
13. Get 1/2 tsp tumeric powder (hurdee/ haldi)
14. Prepare 3 large tomatoes, grated (discard skins)
15. Make ready 1 tbsp corriander powder
16. Get 1 cup tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy
17. Prepare 1 bunch fresh corriander, chopped

Steps to make Chicken and Prawn Curry with Tamarind:

1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion.
2. Sautè until onion changes colour to a light golden brown.
3. Add in curry leaves and bay leaf.
4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder.
5. Add grated tomato and allow to cook through.
6. Mix in the corriander powder.
7. Once cooked, add in tamarind sauce and allow to simmer for a few moments.
8. Mix in chopped corriander.
9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through.
10. Serve with basmati or other rice of choice.

So that is going to wrap it up for this exceptional food chicken and prawn curry with tamarind recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!