Recipe of Ultimate Enchiladas - An Easy Mexican Dish

Enchiladas - An Easy Mexican Dish
Enchiladas - An Easy Mexican Dish

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, enchiladas - an easy mexican dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enchiladas - An Easy Mexican Dish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Enchiladas - An Easy Mexican Dish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Enchiladas - An Easy Mexican Dish:
  1. Take 2 fillets Chicken
  2. Take 1 Onion (diced)
  3. Take 1 can Canned crushed tomatoes
  4. Prepare 1 can Canned red kidney beans
  5. Take 2 tsp ☆Cumin powder
  6. Make ready 2 tsp ☆Nutmeg powder
  7. Make ready 2 leaves ☆Bay leaf
  8. Make ready 1 packet Tortilla
  9. Make ready 100 grams Pizza cheese
  10. Prepare 100 grams Pasta sauce of you choice
  11. Prepare 1 Pickled jalapeno
  12. Take 1 Salt and pepper
Instructions to make Enchiladas - An Easy Mexican Dish:
  1. Boil the chicken throughly. (Or you can microwave)
  2. Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
  3. Turn off the heat, add the canned tomatoes and cook lightly.
  4. Meanwhile, drain the red kidney beans in a sieve and rinse with water.
  5. Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
  6. When the beans are tender, turn off the heat. Mash with a masher.
  7. When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
  8. Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
  9. Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
  10. Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
  11. Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).

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