Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple pork mole enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Pork Mole Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Pork Mole Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Pork Mole Enchiladas:

1. Prepare 2.5 cups slow cooked shredded chicken or pork
2. Make ready 8 oz. Queso Fresco cheese
3. Get 9.5 oz. Ready made mole sauce
4. Prepare 2 tbl spns vegtable oil
5. Prepare 8 yellow corn totillas

Steps to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
5. Bake at 400 degrees for twenty minutes
6. And the Apple soda is just good to drink on the side

So that’s going to wrap it up for this exceptional food simple pork mole enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!