Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken rice ochazuke. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Rice Ochazuke is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Rice Ochazuke is something which I have loved my entire life.

Serve your rice in a bowl, then pour on the chicken stock. Enjoy with your choice of garnishes. We recommend spring onion, shredded nori seaweed and some Japanese pickles. I wanted to eat a light meal.

To begin with this recipe, we have to prepare a few components. You can cook chicken rice ochazuke using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice Ochazuke:

1. Take 1/2 Chicken thigh
2. Make ready 400 ml Water
3. Take 1 tbsp Chicken bouillon powder
4. Prepare 2 tbsp Sake
5. Prepare 1 tbsp Mirin
6. Take 1 Usukuchi soy sauce, salt
7. Prepare 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
8. Get 2 rice bowls' worth Plain cooked rice

Make a dashi by simmering kombu in water Ochazuke is a simple Japanese dish made by pouring hot tea, instead of soup, over cooked rice. It tastes lighter and fresher and is good way to use leftover rice. Now serve the cooked rice in the serving bowl. Place the shredded salmon and sprinkle the rice cracker, nori, and sesame seeds on top.

Instructions to make Chicken Rice Ochazuke:

1. Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
2. Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
3. Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.

Now serve the cooked rice in the serving bowl. Place the shredded salmon and sprinkle the rice cracker, nori, and sesame seeds on top. Serve with tsukemono, such as Pickled Cucumber, as a part of the meal. Ochazuke with Dashi: Pour the dashi until it covers half of the rice and top with mitsuba and wasabi. Ochazuke, also known as chazuke and cha-cha gohan, is a Japanese dish made by pouring green tea, hot water, or dashi broth over cooked rice with various toppings.

So that’s going to wrap this up for this special food chicken rice ochazuke recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!