Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chanterelle turkey gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chanterelle Turkey Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chanterelle Turkey Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chanterelle Turkey Gravy:

1. Take stock
2. Make ready 2 tbsp olive oil, extra virgin
3. Get 1 onion, chopped
4. Get 2 stick celery, diced
5. Get 2 carrots, diced
6. Make ready 1 neck bone, gizzard and giblets
7. Prepare 4 cup chicken broth
8. Get 1 salt and pepper
9. Make ready 1/2 tsp granulated garlic
10. Make ready 1 tbsp Herb de Provence
11. Get mushroom sauté
12. Take 8 tbsp butter
13. Get 1 1/2 lb chanterelle mushrooms
14. Prepare 1/2 cup all-purpose flour
15. Get 2 cup chicken broth

Instructions to make Chanterelle Turkey Gravy:

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
2. Add the 4 cups of broth and slow boil until the stock is half reduced.
3. Remove from heat.
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
5. In a separate pan melt butter.
6. Add mushrooms and sauté until soft.
7. Place flour in the sauté and make a thick roux.
8. Add the 2 cups broth and smooth out the sauté.
9. Take the reserved stock and add to the sauté.
10. Cook until the gravy thickens and reduce heat.

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