Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apricot chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apricot Chicken and Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apricot Chicken and Rice is something which I’ve loved my entire life.

Find the best chicken in London. Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Fry the onion in the oil over a medium heat until soft.

To get started with this particular recipe, we have to first prepare a few components. You can have apricot chicken and rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apricot Chicken and Rice:

1. Take 4 boneless skinless chicken breasts
2. Make ready 1/2 tsp salt
3. Get 1/4 tsp pepper
4. Prepare 1 tsp olive oil
5. Prepare Sauce:
6. Prepare 1 can (15 oz) Apricot halves, drained with juice
7. Make ready 2 Tbs brown sugar
8. Make ready 1 tbs cornstarch
9. Take 1/2 tsp dried basil
10. Prepare 1 tbs cider vinegar
11. Get 1 tbs soy sauce
12. Prepare 2 cups prepared rice

In large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides. Mix in the rice, orange zest and juice and dried apricots. Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice. This ridiculously easy, quick apricot chicken is everything to me at the moment.

Instructions to make Apricot Chicken and Rice:

1. Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees).
2. Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well.
3. Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes
4. Return chicken to the pan.
5. Add apricots; heat through.
6. Serve with rice.

Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice. This ridiculously easy, quick apricot chicken is everything to me at the moment. Cook Rice to go with the apricot chicken - use one of the three recipes in the cookbook the peas and rice recipe goes nicely OR use this method to cook your rice. Photo Credit Anna Cole one of our recipe testers for Mixing Food and Life's group Tefal Cuisine Companion in my Kitchen and the cookbook " For the Love of the Cuisine Companion Everyday Recipes " by Caroline Ross. Chicken breasts coated in an apricot and mustard sauce, then encrusted in chopped cashew nuts.

So that is going to wrap this up for this special food apricot chicken and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!