Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. Make ready 300 g Chicken Thigh Meat (cut into pieces)
2. Make ready 100 g Shrimp (de-vein)
3. Take 100 g Fish Balls (halved)
4. Take 100 g Chinese Cabbage (finely diced)
5. Take 300 g Yellow Noodles (washed)
6. Get 20 g Garlic (minced)
7. Prepare 20 g Ginger (minced)
8. Make ready 4 Tbsp Schmaltz (see my recipe)
9. Make ready 4 Crispy Chicken Skin (see my recipe)
10. Make ready [Marinade]
11. Make ready 1 Tbsp Light Soy Sauce
12. Make ready 1 Tbsp Oyster Sauce
13. Make ready 2 pinches White Pepper
14. Prepare 20 g Garlic (minced)
15. Get 1 tsp Sesame Oil
16. Make ready 1 tsp Corn Flour
17. Make ready [Sauce]
18. Prepare 2 Tbsp Dark Soy Sauce
19. Prepare 2 Tbsp Light Soy Sauce
20. Take 2 tsp Sugar
21. Prepare 2 pinches White Pepper

Steps to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap this up for this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!