Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Take 40 oz Chicken Tortellini
2. Get 1 cup cooked baby Shrimp
3. Make ready 16 oz Heavy Whipping Cream
4. Get 1 stick real Butter, salted
5. Make ready 2 cups grated Parmesan Cheese
6. Prepare 2 smaller Avocados
7. Take Salt & Pepper

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

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