Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq beer can chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Perfect The Grill With The Right Mix Of Flame & Flavor. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Mix together dark brown sugar, kosher salt, paprika, ground black pepper, and cayenne pepper in a small bowl. Place two half full cans of beer on a baking sheet.

BBQ Beer Can Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. BBQ Beer Can Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bbq beer can chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Beer Can Chicken:

1. Get 1 large Whole roasting chicken
2. Make ready 1 can Beer (of your choice)
3. Get 1 tsp Paprika powder –
4. Get 2 tsp Red chilli powder –
5. Make ready 1 tsp Black pepper powder-
6. Prepare 1 tsp Garlic paste
7. Prepare 3 tbsp Salted butter melted
8. Get 1 tsp Olive oil
9. Make ready to taste Salt

Place the chicken in the center of the hot grill and cover. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer.

Steps to make BBQ Beer Can Chicken:

1. Rinse the chicken inside and out. Dry very well with paper towels until all the moisture is absorbed.
2. In a bowl, mix together the paprika powder, red chilli powder, pepper powder, garlic paste, melted butter, olive oil, and salt. Rub the inside and outside of the chicken with the spice mixture. Leave it in the refrigerator for 4 hours.
3. Preheat the grill on high heat with all burners turned on.
4. Crack open your beer can and (drink or) pour half of the beer into a glass. Place the beer can on a baking sheet or steel holder.
5. Carefully place the chicken on top of the beer can until the can is almost half inside the chicken cavity. Place the whole chicken with the beer can upright on the barbecue grill.
6. Close the lid and cook on low flame for 1.5 hours until the chicken is browned, the meat becomes tender, and the juices run clear. The steaming beer keeps the meat moist while the high heat crisps the skin, delivering a perfect bird.
7. Once the chicken is done, use oven mitts and tongs to carefully remove the chicken and beer can. The beer can will be stuck to the chicken, so be very careful to not spill the beer as it will be extremely hot!
8. Carefully cut the chicken into pieces and serve with the grilled corn. Enjoy immediately.

Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer. Depending on which poultry roaster you use, either pour out half the beer and place the can in the poultry roaster and plunk the chicken on top of it. Or pour half the beer into the centre cup if your poultry roaster has such, plunk the chicken over the cup so it sits firmly. Tuck the tips of the wings behind the chicken's back.

So that is going to wrap this up with this exceptional food bbq beer can chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!