Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This flavorful Instant Pot chicken tortilla soup is an easy weeknight meal that you'll fix again and again. We love the pressure cooker for this soup because the prep is minimal and it takes just minutes to cook.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Get 4 Chicken Thighs, boneless & skinless
2. Make ready 28 oz. Canned Diced Tomatoes
3. Take 6 oz. Canned Diced Green Chilies
4. Make ready 1/2 cup Chicken Broth
5. Make ready 1 Onion, Diced
6. Make ready 1 tsp Garlic, minced
7. Prepare 1 tsp Ground Cumin
8. Get 1 tsp Salt
9. Take 1/4 tsp Ground Black Pepper
10. Make ready 4 Corn Tortillas, cut into thin strips
11. Prepare 2 Tbsp Fresh Cilantro, chopped
12. Make ready 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Add the chicken stock, tomatoes, onion and garlic to the pot. Place the chicken breasts on top, and sprinkled the spices on top of that. Last, add the black beans and corn on top, and do not stir. Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans (or canned, drained), chicken stock, water, salt and all the spices.

Steps to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

Last, add the black beans and corn on top, and do not stir. Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans (or canned, drained), chicken stock, water, salt and all the spices. Give a good stir, and set the Instant pot to pressure cook on high. Cover your Instant Pot and set the valve to the SEALING position. When done let the steam release naturally, open and remove the chicken from the pot.

So that’s going to wrap this up for this special food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!