Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ermine frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ermine Frosting is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ermine Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ermine frosting using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ermine Frosting:

1. Take 14 oz (397 g) granulated sugar
2. Take 3 oz (85 g) flour
3. Prepare 16 oz (454 g) whole milk
4. Get 16 oz (454 g) unsalted butter room temperature
5. Get 2 tsp vanilla extract
6. Get 1/4 tsp salt

Steps to make Ermine Frosting:

1. Whisk together your flour and sugar in a medium saucepan over medium heat. Cook for about 2 minutes to toast the flour.
2. Slowly add in your milk, whisk to combine and bring your heat to medium-high. Whisk continuously until mixture is thickened and pudding like. Cover with plastic wrap and let cool.
3. Add your butter to the bowl of your stand mixer and whisk on high until light and fluffy. Slowly add in your cooled flour mixture one spoon at a time as you whip. Incorporating slowly insures a smooth buttercream.
4. Add in your vanilla and salt until everything is creamy and then you can frost your cooled cake.

So that’s going to wrap it up with this exceptional food ermine frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!