Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Get 4 pcs Chicken breast if using
2. Prepare 5 Cloves garlic chopped
3. Get 1 onion chopped
4. Make ready 6 tomatoes chopped
5. Take 1/2 cup shrimp paste
6. Prepare 3 tbsp vinegar
7. Get 1 1/2 . Tsp sugar
8. Get to taste Black pepper
9. Prepare 1/2 cup coconut milk
10. Make ready 3 eggplants sliced
11. Prepare cubes Kalabasa or squash cut into
12. Get 2 Green Finger Chilies

Steps to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

So that’s going to wrap it up with this exceptional food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!