Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot pulled chicken in spinach gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Pulled Chicken in Spinach gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Pulled Chicken in Spinach gravy is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini. Meat pieces long cooked in spicy spinach and cilantro gravy. You can adjust the final sauting time to get a drier.

To get started with this recipe, we must prepare a few components. You can cook instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:

1. Get 1 Chicken breast cut to small pieces
2. Make ready 2 Chicken drumsticks(optional or use just breast pieces)
3. Take 1 1/2 tsp Paprika/Kashmiri Red chilly powder
4. Prepare 1 tsp Coriander Powder
5. Prepare 1 Tomato chopped
6. Take 1 tsp Black pepper powder
7. Prepare 2 tsp Salt(as per taste)
8. Take 1/2 tsp Turmeric Powder
9. Make ready 1 tbsp Minced Ginger garlic
10. Make ready 1 tsp Garam Masala
11. Take 2-3 tbsp Olive oil
12. Take 1/2 cup Cilantro
13. Get 1 cup Baby spinach
14. Make ready 1/2 cup Water
15. Make ready 1 dollop Heavy cream(optional for garnish)

Add the lid and set the valve to sealing. When it is finished do a quick release to release the pressure. Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place the wire rack into the pot.

Steps to make Instant Pot Pulled Chicken in Spinach gravy:

1. Keep the Instant Pot on sauté mode set for 20 minutes.
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place the wire rack into the pot. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function and high heat. Add chicken stock to the pot, scraping up any browned bits off the bottom. This Instant Pot chicken and gravy recipe has tender chicken breasts smothered in gravy.

So that is going to wrap it up with this special food instant pot pulled chicken in spinach gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!