Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The clay pot chicken rice, cooked in a rice cooker, is ready to be served. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili.

Clay Pot Chicken Rice In Rice Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:

1. Take 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Take 4 tbsp Oil
3. Make ready 4 clove Garlic, minced
4. Take 1 Inch ginger, sliced
5. Get 3 Shiitake mushrooms, thinly sliced
6. Get 1 tsp Salt
7. Make ready 1 tsp Sugar
8. Prepare 1/2 tsp Ground white pepper
9. Make ready 1 1/2 cup Rice, washed and drained
10. Get 1 Enough water to cook rice according to your rice cooker
11. Take 1 tsp Sesame oil
12. Take Marinating Sauce
13. Get 1 tbsp Oyster sauce
14. Get 1 tbsp Soy sauce
15. Get 1 tbsp Dark soy sauce
16. Prepare 2 Inch ginger, grated

A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice. Add the marinated chicken, lup cheong and ginger slices. Do not add the leftover marinade sauce as it will cause the rice to become soggy. Close the rice cooker lid and continue cooking.

Steps to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

Do not add the leftover marinade sauce as it will cause the rice to become soggy. Close the rice cooker lid and continue cooking. Rinse rice and add water (or according to your normal amount) into rice cooker. Then mix the cooked rice and chicken meat together, followed by salted fish, mix well with a spatula. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home.

So that’s going to wrap this up with this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!