Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple chicken & bbq rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple chicken & bbq rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple chicken & bbq rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Transfer chicken pieces onto a plate and set aside. Combine pineapple juice and cornstarch in a bowl; mix together. Pour in pineapple juice mixture and bring to a boil. In a large pan over medium-high heat, heat oil.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple chicken & bbq rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple chicken & bbq rice:

1. Prepare 10-12 boneless skinless chicken thighs (or any other cut)
2. Prepare 1 bag frozen (or fresh) peas or green beans
3. Take 2 cups uncooked rice
4. Take 1 cup Pineapple chunks
5. Make ready 3 1/2 cups water
6. Make ready 1/4 cup bbq sauce
7. Prepare 2 tea spoons hot sauce
8. Get 1 tea spoon mustard
9. Prepare 2 tea spoons Worcestershire sauce
10. Take cummin
11. Prepare minced onion
12. Take Steak seasoning
13. Take salt & pepper
14. Make ready garlic powder
15. Make ready Brown sugar

In a small saucepan, combine the pineapple juice, soy sauce, chicken broth, brown sugar, hoisin sauce, garlic and jalapeno. Stir to combine and bring to a simmer over medium high heat. The more snug the fit, the more of the marinade is contained around the chicken as it cooks, keeping your chicken super juicy and full of flavour without the need to baste. Pour all the marinade evenly over the chicken and pop a pineapple slice onto each.

Steps to make Pineapple chicken & bbq rice:

1. Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper
2. Pour bag of frozen peas on top of rice
3. In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended
4. Pour liquid mixture into baking dish
5. Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper
6. Put pineapple chunks on top.of chicken
7. Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw.

The more snug the fit, the more of the marinade is contained around the chicken as it cooks, keeping your chicken super juicy and full of flavour without the need to baste. Pour all the marinade evenly over the chicken and pop a pineapple slice onto each. In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Add the olive oil to a large nonstick skillet set over medium-high heat. Remove the chicken and set aside.

So that’s going to wrap it up with this exceptional food pineapple chicken & bbq rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!