Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Lemon Alfredo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- Prepare 5 Trimmed Boneless Chicken Fillets
- Prepare 1/2 lbs Jumbo Tailless Shrimp
- Prepare 1 cup Butter
- Take 1 cup Lemon Infused Spanish Olive Oil
- Get 1/2 Cup Fat Free Milk
- Get 1 Block Cream Cheese
- Get 5 Slices Smoked Gouda
- Get 1 Tablespoon Pink Sea Salt
- Make ready 1 Tablespoon Cracked Black Peppercorns
- Take 1/2 Tablespoon Garlic
- Make ready 1 Tablespoon Cilantro Paste
- Make ready 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
So that is going to wrap it up with this exceptional food chicken and shrimp lemon alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

