Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I love mushrooms and I loved this gravy. I used salted butter - salted the I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own. Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base.

Mushroom gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mushroom gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom gravy using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom gravy:

1. Get 1 C mushrooms, sliced
2. Make ready 2 T butter
3. Make ready 2 C onions, sliced thin
4. Get 4 garlic cloves, crushed
5. Prepare 1/2 C flour
6. Prepare 4 C chicken broth
7. Take 2 tsp cayenne
8. Make ready 2 bay leaves
9. Prepare 1 T paprika
10. Prepare 1/4 tsp salt
11. Take 1/4 tsp pepper

This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of. This mushroom gravy is easy enough to make tonight and tasty enough for Thanksgiving dinner. I've been making this mushroom gravy for a while.

Instructions to make Mushroom gravy:

1. Melt the butter in a medium saute pan on medium low. Add the mushrooms and saute until brown. Add the onions and garlic and cook for 5 minutes
2. Add the the rest of the spices. Now put in the flour (spread out over mixture) and pour in the broth slowly while whisking the entire time until it thickens, about 3 minutes.
3. Remove from heat and serve on your meat or pasta.

This mushroom gravy is easy enough to make tonight and tasty enough for Thanksgiving dinner. I've been making this mushroom gravy for a while. I learned the basis for this recipe from my friend. Mushroom gravy, thick, creamy, flavorful, and absolutely delicious. For the best mushroom gravy recipe, look no further!

So that is going to wrap it up with this exceptional food mushroom gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!