Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skillet basil cream chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Skillet Basil Cream Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Skillet Basil Cream Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Basil Cream Chicken:

1. Get 1/4 cup milk
2. Take 1/4 cup dry bread crumbs
3. Prepare 1 lb boneless skinless chicken breast, 4 halves
4. Get 3 tbsp butter
5. Prepare 1/2 cup chicken broth
6. Get 1 cup heavy cream or creme fraiche
7. Make ready 1 cup diced tomatoes
8. Prepare 1/4 cup fresh basil, minced
9. Take 1/2 cup parmesan, grated
10. Make ready 3 tbsp boursin cheese
11. Prepare 1/8 tsp pepper

Instructions to make Skillet Basil Cream Chicken:

1. Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
2. Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
3. Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
4. Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
5. Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.

So that’s going to wrap it up with this special food skillet basil cream chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!