Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin chicken n rice casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Chicken n Rice Casserole Kay_baby. Just another one of my wild concoctions😉. Pour in the lime juice and the rum, if. Add celery, onion, and garlic to skillet.

Pumpkin Chicken n Rice Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Chicken n Rice Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin chicken n rice casserole using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chicken n Rice Casserole:

1. Take 2 c uncooked rice- I used a combo of quinoa white n brown
2. Make ready 4-5 chicken breasts
3. Get 1 jar sunripened tomatoes
4. Prepare 4 oz cream cheese
5. Get 1 regular can of pumpkin
6. Make ready 1 can coconut milk
7. Get 1-2 c spinach leaves
8. Get as needed BBQ sauce
9. Get olive oil
10. Prepare salt and pepper
11. Take seasoned bread crumbs
12. Make ready parmesan cheese

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Add the frozen green beans over the chicken, and cover with uncooked brown rice. Whisk together chicken stock and condensed soup until combined.

Steps to make Pumpkin Chicken n Rice Casserole:

1. Cook rice as usual
2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.
3. Preheat oven to 375
4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended.
5. Layer casserole dish
6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce.
7. Sprinkle on top parmesan cheese and seasoning breadcrumbs.
8. Cover with aluminum foil and cook in oven for one hour

Add the frozen green beans over the chicken, and cover with uncooked brown rice. Whisk together chicken stock and condensed soup until combined. A mild dish of rice with chicken and cream of chicken soup. Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter.

So that’s going to wrap it up for this special food pumpkin chicken n rice casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!